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Corn Dog DipCorn Dog Dip
Corn Dog Dip
Corn Dog Dip
Transform a state fair favorite into a tasty dip with this Corn Dog Dip. With PHILADELPHIA Cream Cheese, cheddar cheese, jumbo wieners, corn kernels and more, you'll have yourself a Corn Dog Dip that everyone will love to eat with chips.
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Recipe - ShopRite of South Plainfield
CornDogDip.jpg
Corn Dog Dip
Prep Time15 Minutes
Servings40
Cook Time50 Minutes
Calories70
Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
4 green onions, chopped, divided
4 OSCAR MAYER Jumbo Wieners, chopped
2 cups fresh corn kernels
1/2 cup chopped red bell peppers
1 tsp crushed red pepper
Directions

1.Heat oven to 375°F.

 

2. Mix cream cheese, sour cream, milk and 1-1/2 cups cheddar until blended.

 

3. Reserve 2 Tbsp. onions for later use. Combine remaining onions with all remaining ingredients except remaining cheddar in large bowl. Add cream cheese mixture; mix well.

 

4. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.

 

5. Bake 35 min. or until cheddar is melted and dip is heated through.

 

6.Sprinkle with reserved onions.

 

Nutritional Information
  • 6 g Total Fat
  • 3.5 g Saturated Fat
  • 0 g Trans Fat
  • 20 mg Cholesterol
  • 110 mg Sodium
  • 3 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 1 g Sugars
  • 3 g Protein
15 minutes
Prep Time
50 minutes
Cook Time
40
Servings
70
Calories

Shop Ingredients

Makes 40 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
Breakstone's All Natural Sour Cream, 16 oz
Breakstone's All Natural Sour Cream, 16 oz
On Sale!
$2.69 was $2.99$0.17/oz
1/4 cup milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$2.89$5.78/gal
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$3.59 was $3.79$0.45/oz
4 green onions, chopped, divided
Organic Scallions, 1 each
Organic Scallions, 1 each
$1.99
4 OSCAR MAYER Jumbo Wieners, chopped
Oscar Mayer Classic Turkey Franks, 10 count, 16 oz
Oscar Mayer Classic Turkey Franks, 10 count, 16 oz
$5.49$0.34/oz
2 cups fresh corn kernels
Yellow Corn, 1 each
Yellow Corn, 1 each
$0.89
1/2 cup chopped red bell peppers
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz
$1.50 avg/ea$3.99/lb
1 tsp crushed red pepper
McCormick Crushed Red Pepper, 2.62 oz
McCormick Crushed Red Pepper, 2.62 oz
$4.49$1.71/oz

Nutritional Information

  • 6 g Total Fat
  • 3.5 g Saturated Fat
  • 0 g Trans Fat
  • 20 mg Cholesterol
  • 110 mg Sodium
  • 3 g Total Carbohydrates
  • 0 g Dietary Fibers
  • 1 g Sugars
  • 3 g Protein

Directions

1.Heat oven to 375°F.

 

2. Mix cream cheese, sour cream, milk and 1-1/2 cups cheddar until blended.

 

3. Reserve 2 Tbsp. onions for later use. Combine remaining onions with all remaining ingredients except remaining cheddar in large bowl. Add cream cheese mixture; mix well.

 

4. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.

 

5. Bake 35 min. or until cheddar is melted and dip is heated through.

 

6.Sprinkle with reserved onions.